Selecting a time of day, is the
starting point in selecting the ideal menu for your dream wedding.
Start by exploring options from breakfast, brunch, lunch, dinner
or sun downer on a boat while the sun winks you good night.
So feeding the crowd might sound
like an impossible task for everyone has their own taste and
preference in food. You can opt for a hors d' oeuvres reception
that would certainly satisfy most of your guests but its very
time consuming in preparation and costly. Buffet can be less
expensive than a seated dinner if you limit the number of items.
Think of two main courses, a pasta or polenta dish which in
turn can double up as a vegetarian dish. Two or three side dishes
and a green salad with a delicious desert will definitely tantalise
the tastebuds.
If you do not like desert or have
the budget for desert, why not serve your wedding cake as a
replacement. Only a few weddings still has the traditional fruit
cake as a wedding cake. Today there are a variety of options
from truffles, mousse cake, carrot cake, black forest cake and
many more to choose from. Ask your chef or caterer to cook-up
a proof before you decide. Leave the decision making for your
taste buds. Or as they say - the proof is in the pudding!
If you consult professional catering services they could also make suggestions for your menu.
Selecting a caterer to do your wedding catering could be a daunting task. First get some reverences from the wedding catering professionals which you can follow up and secondly ask the caterer to prepare you some samples. If you taste the samples from the different wedding catering professionals your taste buds will help you to make up your mind.
